E471 - Riebalų rūgščių mono- ir digliceridai

Funkcijos: Emulsiklis, Stabilizatorius

Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides. - Vikipedija