E407 - Karageninas
Funkcijos: en:Carrier, Emulsiklis, Drėgmę išlaikanti medžiaga, Stabilizatorius, Tirštiklis
Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery. - Vikipedija
EMST vertinimas: Re‐evaluation of carrageenan -E 407- and processed Eucheuma seaweed -E 407a- as food additives (2018/04/26)
Norėdami įvertinti jūsų E407 - Karageninas maisto priedo poveikį, galite naršyti mūsų produktų, kuriuose jo yra, sąraše. Žr.
Kūdikiai | Maži vaikai | Vaikai | Paaugliai | Suaugusieji | Vyresnio amžiaus | |
---|---|---|---|---|---|---|
<1 | Nuo 1 iki 2 | Nuo 3 iki 9 | Nuo 10 iki 17 | Nuo 18 iki 64 | 65+ | |
Didelė rizika (50 % ar daugiau žmonių) | ||||||
Vidutinė rizika (5 % ar daugiau žmonių) |
: Rizika suvartoti arba viršyti leistiną paros normą (PDN)
Šalis: Lietuva - Peržiūrėkite susijusius produktus iš viso pasaulio